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Indore, 5 May 2026: With a legacy of crafting indulgent desserts, Dinshaw\u2019s Ice Cream elevates the classic cone by enhancing its most loved element the chocolate at the bottom of the cone. Now upgraded with 3X more chocolate at the bottom of the cone, each cone delivers a richer, more satisfying finish. By increasing the chocolate from 6\u20137g to 22\u201324g at the tip, Dinshaw\u2019s transforms a simple treat into a more complete dessert where the last bite becomes the most indulgent. Select variants also feature dark waffles, adding a deeper, richer layer to the overall experience.<\/p>\n
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Product Description:<\/p>\n
Badam Roasted: A rich, creamy base infused with roasted almonds, bringing a warm, nutty crunch to every bite. Dinshaw\u2019s elevates the experience by enhancing the cone\u2019s finale what was once a small 6\u20137g chocolate tip is now 3X more chocolate at the bottom of the cone (22\u201324g). The result is not just a flavourful journey, but a truly satisfying, dessert-like finish. Butter Scotch: A timeless favourite elevated with smooth butterscotch cream and crunchy caramelized praline bits that add texture and sweetness. Layers of chocolate enhance the richness, while the indulgence peaks with 3X more chocolate at the bottom of the cone, making the last bite as memorable as<\/p>\n
the first. Caramel Dolce: Silky caramel ice cream swirled with luscious chocolate creates a perfectly balanced, melt-in-the-mouth experience. The sweetness builds into a bold finish with 3X more chocolate at the bottom of the cone, delivering a lingering indulgence. Choco Chips: Creamy chocolate ice cream generously loaded with crunchy choco chips for a delightful bite every time. Topped with smooth chocolate sauce, it delivers layers of texture and flavor, ending with 3X more chocolate at the bottom of the cone that true chocolate lovers will<\/p>\n
savour. Chocolate Brownie: Rich chocolate ice cream blended with fudgy brownie chunks creates a deeply indulgent experience. Enhanced by Dinshaw\u2019s innovation, the cone now finishes with 3X more chocolate at the bottom of the cone, turning the final bite into a standout moment. Cookies \u2018n Cream: Creamy ice cream packed with crunchy cookie bits offers the perfect balance of smooth and crisp textures. With Dinshaw\u2019s 3X upgrade, the cone ends on a high note with 3X more chocolate at the bottom of the cone, making every bite more rewarding.<\/p>\n
Mississippi Dark Chocolate: An intense, full-bodied dark chocolate experience crafted for those who prefer deeper, less-sweet indulgence. Rich cocoa notes build into a powerful finish with 3X more chocolate at the bottom of the cone, perfectly complementing even the dark waffle variants.<\/p>\n
Mocha Black & White: A sophisticated blend of bold coffee and smooth chocolate, swirled together for a perfectly balanced flavor profile. The subtle bitterness of mocha complements the sweetness, ending with 3X more chocolate at the bottom of the cone for added depth.<\/p>\n
Chocolate Ganache: Silky, smooth ganache layered over rich chocolate ice cream creates an ultra-luxurious experience. Deep, glossy chocolate notes define every bite, culminating in 3X more chocolate at the bottom of the cone, delivering a truly premium finish.<\/p>\n","protected":false},"excerpt":{"rendered":"
Indore, 5 May 2026: With a legacy of crafting indulgent desserts, Dinshaw\u2019s Ice Cream elevates the classic cone by enhancing its most loved element the chocolate at the bottom of the cone. Now upgraded with 3X more chocolate at the bottom of the cone, each cone delivers a richer, more satisfying finish. By increasing the …<\/p>\n","protected":false},"author":1,"featured_media":60276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,2,7],"tags":[],"class_list":["post-60275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-national","category-business"],"_links":{"self":[{"href":"https:\/\/marutiwani.com\/index.php?rest_route=\/wp\/v2\/posts\/60275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marutiwani.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marutiwani.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marutiwani.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marutiwani.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=60275"}],"version-history":[{"count":3,"href":"https:\/\/marutiwani.com\/index.php?rest_route=\/wp\/v2\/posts\/60275\/revisions"}],"predecessor-version":[{"id":60298,"href":"https:\/\/marutiwani.com\/index.php?rest_route=\/wp\/v2\/posts\/60275\/revisions\/60298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marutiwani.com\/index.php?rest_route=\/wp\/v2\/media\/60276"}],"wp:attachment":[{"href":"https:\/\/marutiwani.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=60275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marutiwani.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=60275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marutiwani.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=60275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}